Vegan and wheat free if you make the white sauce with cornflour.
Serves 4
- 2 large aubergines
- 3 tb walnuts
- 2 med courgettes
- 3 med potatoes
- 1/2 cup soya mince (about 350g)
- 3 cups white sauce
- 1 tb vecon/vegetable stock
- 1 can of tomatoes or carton of passata
- Olive oil
- 1 lg onion
- 3 tb vegan cheese
- 3 cloves garlic
Preheat to 150C.
