tapas

Vegan and wheat free.

Serves 4-6

• 500g Charlotte or other waxy potatoes, scrubbed and cut into 1-2cm cubes
• 1 tbsp olive oil
• 1 tsp coarse sea salt

Tomato chilli sauce

• 1 tbsp olive oil
• 1 clove garlic, finely chopped
• 1 small red chilli, finely chopped
• 4 medium tomatoes, roughly chopped
• ½ tsp paprika
• 1 tbsp finely shredded fresh sage

Method