Vegan and wheat free.
Serves 2
- 1 can of red kidney beans OR adzuki beans OR black beans OR butter beans OR cannelloni beans OR chick peas
- 2/3 celery sticks
- 1/2 garlic gloves, to taste
- 1 pepper (red and yellow look nice but green is OK, too)
- 1 onion
- 6 sun-dried tomatoes in oil, drained
- vegetable oil
- 125g/4oz long-grain rice
- 250ml/8lf oz vegetable stock
- pinch of cayenne pepper
- salt and pepper
Rinse the can of pulses in a colander, set aside to drain
